Avocado Margarita


I love water. Especially frozen into ice cubes. Blended with tequila. I love margaritas. This margarita is next level thanks to the star ingredient: Avocado. Avocados have been the toast of the town for years - but now you can get your superfood and drink it too. The fatty fruit provides mood-boosting folate, electrolyte-rich potassium and gut-friendly fiber. Plus, research suggests avo eaters are thinner and healthier than non-avo eaters. Drink with benefits. Nice. 



5 minutes 


1/2 small ripe avocado   

2 Tablespoons fresh lime juice

2 Tablespoons fresh grapefruit juice

4 ounces silver tequila

1/2 teaspoon sea salt

1 cup of ice 


1. In a blender, combine all ingredients until smooth.

2. Serve in a salted rim glass and garnish with fresh lime zest. Cheers. 

Note: If you'd like it sweeter, you can add 1-2 Tablespoons of organic, raw honey.

Nutrition Facts

Serves 2   

1 serving: 220 calories, 7.5g fat, 6.5g carbohydrates, 3.5g fiber, 3g net carbohydrates, 2g sugar, 1g protein